Sweet Garlic Spiced Grilled Flank Steak
You probably have all the ingredients you need to make this sweet garlic spiced grilled flank steak. This recipe comes together fast!
Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!
Ingredients
- 1½ lb flank steak
- 3 tbsp apple cider vinegar (45 g)
- 2 tbsp brown sugar (30 g)
- 6 cloves garlic, minced or use frozen cubes
- 1½ tsp cumin
- 1½ tsp chili powder
- 1½ tsp paprika
- salt and pepper to taste
Instructions
- Combine vinegar, brown sugar, garlic, and spices to make the marinade.
- Trim any obvious fat off the flank steak and place it in a shallow dish or a large resealable bag.
- Pour marinade over steak and let marinade for 30 minutes at room temp, or store in the fridge for up to 6 hours. Pull it out 30 minutes prior to cooking to bring back to room temp.
- Heat a grill or cast iron skillet to high heat. Spray or drizzle a little avocado oil in the skillet or grill and let it get nice and hot.
- Remove your steak from the marinade and give each side a good sprinkle of kosher salt and some cracks of pepper.
- Sear for 3-4 minutes per side, depending on thickness. Remove when internal heat hits around 130, since it will continue to cook after you pull it off.
- Tent with foil and let steak rest for five to ten minutes before slicing thinly against the grain.
Nutrition
Serving: 112gCalories: 290kcalCarbohydrates: 6.7gProtein: 37.3gFat: 10.7g
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