Steak and Arugula Salad
This steak and arugula salad can be altered in a variety of ways to become the ideal salad for anyone. It’s fresh corn salsa makes it the perfect, balanced, summer time meal.
Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!
Ingredients
- 2 cups arugula 60 g
- 3.5 oz grilled flank steak (100 g)
- ⅓ cup corn salsa (recipe below) 80 g
- PInch of pickled onion may sub raw (30 g)
- Handful of fresh cilantro chopped (2-5 g)
- 2 Tbsp homemade romesco sauce 30 g
- 2 Tbsp reduced fat blue cheese 14 g
- 1 Tbsp white balsamic vinegar*
- Salt and pepper to taste
Instructions
- Prepare Flank Steak, Corn Salsa, and Romesco Sauce according to Lillie Eats and Tells applicable recipes
- Create your bed of arugula and top with flank steak, corn salsa, pickled onion, cilantro, romesco, blue cheese, and vinegar. Finish with a pinch of kosher salt and cracked pepper. Enjoy!
Nutrition
Calories: 396kcalCarbohydrates: 18.2gProtein: 42.5gFat: 16gFiber: 5.7g
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