Skinny Buffalo Turkey Meatball Subs
Such a quick and easy week-night meal with your prepped meatballs! Definitely one of our favorite ways to use them.
Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!
Ingredients
- 6 turkey cauliflower meatballs from above recipe*
- Franks Red Hot sauce
- 1 tsp reduced fat blue cheese
- 2 Hawaiian Hot dog buns obviously any bun will work but I loved how the sweet bun complimented the spicy hot sauce-- and I love how they're split on top.
- Bagged coleslaw or shredded cabbage
- 1/2 tbs 15g Bolthouse ranch
- Chopped green onions
Instructions
- Fire up your broiler for step 4.
- Heat a pan over medium high heat on your stove-top with some cooking spray.
- Add meatballs and let sit 30 seconds to a minute on each side to get some nice color.
- Now place your buns on a baking sheet (trying to open them up) with a fine mist of olive oil or other cooking spray. Sprinkle lightly with garlic salt. Broil for a few minutes 'till golden brown.
- Remove meatballs from pan once browned, and toss in a bowl of Franks Hot Sauce
- Put back in the pan, sprinkle with blue cheese, and cover for a minute to let melt a bit.
- Line up three meatballs per bun, add some slaw, a pinch of green onions, and a drizzle of ranch. Enjoy!
Notes
If you make these subs the same as I did, you can search My Fitness Pal for "Lillie Eats and Tells (Lillie Loves Macros) Skinny Buffalo Turkey Meatball Subs"- or you can type fewer of the words but find that one- Ha!
Nutrition
Serving: 2Subs with 150 grams of meatballsCalories: 472kcalCarbohydrates: 55.1gProtein: 33.7gFat: 13.5gSaturated Fat: 6.4g
Tried this recipe?
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