Simple Ground Turkey Taco Meat
Get your taste buds ready for this simple and quick turkey taco meat! You won't believe how easy it is to make your own taco meat seasoning.
Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!
Ingredients
- 1.5 lb 93/7 organic Fulton Farms ground turkey one pack from Costco -671 g
- 1 Tbsp garlic powder
- 1 Tbsp cumin
- 1 Tbsp chili powder
- 1 Tbsp kosher salt
- 1 Tbsp oregano
- 1 tsp paprika
- ½ tsp pepper
- 3 Tbsp 45 g green enchilada sauce
Instructions
- Heat a heavy-bottomed pan over medium-high heat. (I love my enamel cast iron.) Add a mist of 100% olive oil spray and let it heat up for a few seconds. Add the ground turkey, breaking it apart into pieces. Let it sit for a couple of minutes to get some color, then continue to break apart. Add all of your seasonings and enchilada sauce (or water) and combine well. Cook and crumble for a few more minutes until it’s cooked through.
- Use in tacos, bowls, salads etc! I love it as an easy prepped protein to throw in my salads all week!
Notes
- If you use a more traditional 93/7 ground turkey, they’re usually going to be about 8 fat/4 oz. This will change the macros per serving of cooked taco meat by +4 fat, - 2.5 protein.
- MFP: Lillie Eats and Tells Simply Seasoned Turkey Taco Meat
Nutrition
Serving: 117gCalories: 165kcalCarbohydrates: 1.3gProtein: 28gFat: 5.9gFiber: 1g
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