Pineapple Jalapeño Pork Sandwich
This easy and macro-friendly pork sandwich combines the sweetness of pineapple with the kick of jalapeño!
Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!
Ingredients
- 1 Brioche hamburger bun (23c/3f/5p)
- 2 Tbsp Jalapeño Avocado Dressing (30 g)
- 1 Slice Fresh Pineapple (40 g)
- 4-5 Slices Pineapple Cilantro Pork Tenderloin, warmed (100 g)
- 1/4 Small Avocado, sliced (20 g)
- Red Onion, sliced (15 g)
- 1/2 Cup Green Cabbage, shredded
- 1 Tbsp Low Sugar BBQ Sauce (15 g)
- Fresh Cilantro Leaves
Instructions
- Spray the bun halves with a mist of olive oil spray and toast face down in a hot pan until golden brown.
- Spread the bottom bun with 1 Tbsp (15 g) of the jalapeño avocado dressing. Top with a slice of fresh pineapple, the warmed pork, avocado, and red onion. Toss the cabbage with the remaining 15 g of dressing and pile your slaw on the sandwich. Finish with a drizzle of BBQ sauce and some fresh cilantro. SINK YOUR TEETH INTO IT.
- Such a weird thing to say, but I'm telling you it's appropriate here.
Notes
MFP Lillie Eats and Tells Pineapple Jalapeño Pork Sandwich
Nutrition
Serving: 1sandwichCalories: 401kcalCarbohydrates: 40gProtein: 35.7gFat: 11.5gFiber: 4.5g
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