Macro Friendly Warm Oatmeal Ice Cream Sundae
This gives me that baked-good-under-ice-cream fix ... for a lot less calories and macro-bucks! One of my top three dessert bowls.
Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!
Ingredients
- 1 packet Better Oats 100 calorie oatmeal not the steel cut. I find mine at Target and Ralphs.
- 100 g oatmeal cookie Halo Top
- 100 g peanut butter Halo Top
- 10 grams Purely Elizabeth ancient grain or chocolate granola
- 35 grams diced strawberries
- 1/2 tbs or 7 grams of warmed Cocoa Bar in a Jar
- 4 tbs fat free whipped cream
Instructions
- Make your oatmeal according to the package, let it cool for a few minutes. Thin it to desired consistency with some cool water to cool it down. I like mine wet enough to stir, not thick and chewy. Probably just because I feel like that makes it last longer! Ha.
- Top with ice cream, cocoa bar drizzle, strawberries, granola, and fat free whipped cream
Notes
- Other toppings or add-in ideas!
- mini m&ms, peanut butter, cookie butter, or PB2 stirred into the peanut butter
- peaches or bananas
- mini chocolate chips
- toasted almonds, crunchy cereals instead of granola for less fat. I like corn based for flavor like corn chex or corn flakes. Or a crushed plain ice cream cone for just 4 carbs! Or maybe you're not obsessed with texture like me!
Nutrition
Calories: 416kcalCarbohydrates: 65.8gProtein: 22.5gFat: 13gSaturated Fat: 5.2g
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