Low carb Shredded Pork Greek Pita
Left over carnitas is quickly turned Greek! And delicious and light in this lunch-time low carb Greek pita.
Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!
Ingredients
- 1 Joseph’s pita I find them on Amazon and at my Walmart. They're extra low carb but any pita will work!
- About 5 oz 140g leftover carnitas or any pulled pork.
- 35 g sliced cucumber
- 20 g red onion
- 1 tbs sundried tomatoes dry packed to avoid the oil if watching fat
- 50 g cherry tomatoes
- 14 g reduced fat feta cheese
- 42 g tatziki (I got mine at Trader Joes or use bolthouse cucumber ranch, or normal ranch, or whatever dressing you like!
Instructions
- Throw your leftover pork in a hot pan sprayed with cooking spray and fry up till crispy with some oregano. I don’t care if the pork was Mexican. Now it’s Greek.
- Cut and warm your pita enough to open it, I like to toast mine. Fill it with everything and EEEEEEAT,
Nutrition
Serving: 1whole filled pitaCalories: 347kcalCarbohydrates: 32gProtein: 37gFat: 9g
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