Lightened Up Creamy Cilantro Lime Ranch
The macros turned out SO low on this! And we love it and put it on everything. Tacos, nachos, rice bowls, mexican salads, taquitos.... all things Mexican.. you get it.
Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!
Ingredients
- 1 packet of ranch dressing mix 1 oz
- 1 cup light mayo I used best foods only 1 gram fat per serving I’m sure you could use greek yogurt if you feel better about that.
- 1 cup fat free milk fairlife has lowest carbs (add more if it's too thick)
- ¼ cup salsa verde
- 1-2 jalapenos seeded depending on how spicy you like it!
- 2 clove garlic
- 1 whole lime juiced about 2 tbs
- ½ cup packed cilantro
Instructions
- Blend all ingredients in a blender or food processor until smooth. Place in fridge for an hour if you have time. No big deal if not.
Notes
This makes a huge batch. Feel free to cut in half. Or we like to make a big batch and freeze it in plastic ramekins from Smart and Final for constant replenishing since we fly through it!
Nutrition
Serving: 2tbs (30 g)Calories: 21kcalCarbohydrates: 2.8gProtein: 0.8gFat: 0.7g
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