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–+ servings

Fresh and Easy Corn Salsa

This fresh corn salsa is so easy to make! You’re going to love it on chips, tacos, rice bowls. The possibilities are endless!
Print Pin
5 from 1 vote
Course sauce
Cuisine Mexican
Prep Time 10 minutes
Servings 6 servings
Calories 61 kcal

Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!

Ingredients

  • 1 cup corn use thawed, frozen corn or corn on the cob, cooked or raw (160 g)
  • 1 cup cherry tomatoes, halved (150 g)
  • ¼ cup red onion, diced small (30 g)
  • 2 tbsp fresh lime juice (30 g)
  • ½ bell pepper, red, yellow, or orange, diced small (50 g)
  • 1 small avocado, diced (100 g)
  • 1 ½ cup cucumber, diced (170 g)
  • 1 cup loosely packed cilantro, chopped (30 g)
  • ½ tsp kosher salt
  • pinch of pepper

Instructions

  • Combine everything in a large bowl.
  • Use as salsa for chips, tacos, rice bowls, etc.

Notes

MFP: Search Lillie Eats and Tells Corn Salsa

Nutrition

Serving: 120gCalories: 61kcalCarbohydrates: 9.1gProtein: 1.9gFat: 2.4gFiber: 5g

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