Cauliflower Rice Bowl with Mango, grilled chicken, and Light Chimichurri
Hardly a recipe but such a great light way to have a non-salad lunch!
Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!
Ingredients
- Cauliflower rice 260 g
- Leftover grilled chicken 100 g like this one
- Diced mango
- Pico
- Lightened up chimichurri 15 g
- Avocado 20 g
Instructions
- Cook cauliflower rice according to package directions. I just microwaved my frozen bag.
- Combine chopped tomato, jalapeno, cilantro, red onion, salt, pepper, and a squeeze of lime to make your quick pico, add mango right to it or just pile both in your bowl. *
- Top "rice" with chicken, pico, mango, avocado, and lightened up chimichurri
Notes
- *The small yellow mexican mangos are in stores pretty much year round and stay pretty good.
- **Cotija or monterey jack cheese would be a good addition if you've got room for some fat.
Nutrition
Calories: 279kcalCarbohydrates: 19.1gProtein: 33.2gFat: 7g
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